Sunday, January 10, 2010

Whisky Ward

Although everything about it resembled a dive bar. This one offered a variety of bourbon, scotch, and whiskey. It does get packed as it gets later into the night, so the best time to arrive is before 10pm to ensure that you receive a seat.

Egg- Brooklyn

A day of delicious explorations. After seeing the rave reviews on the internet about this place I have finally made it there to taste it for myself. The venue was small and there was a wait to get in. But there was space for people to wait and not freeze to death while doing so.

The atmosphere was cozy and the food was delicious. Unlike the ordinary toast that you would get with your breakfast at most places, it was buttery and flaky. So soft that it left your mouth with just a tiny crunch. In addition, I had also tried sweet bacon for the first time. At first, I was just going to go with ordinary bacon but I was glad that I had decided to venture outward. Sweet bacon is bacon coated in sugar. Although this may sound like heart attack about the happen, but I would have to say that it's a little taste of heaven.

Wu Liang Ye

Have you ever craved for delicious spicy Chinese food?

Although the food will leave you craving for more, the service is one that is less than memorable. We ordered the duck marinated in tea, fish in special chili sauce, spicy tangerine shrimp and twice cooked pork. For starters, we ordered conch and two other beef dishes. I can't say that all the ingredients were fresh, but I have to say that they had a magical touch with their spices.