Sunday, January 10, 2010

Egg- Brooklyn

A day of delicious explorations. After seeing the rave reviews on the internet about this place I have finally made it there to taste it for myself. The venue was small and there was a wait to get in. But there was space for people to wait and not freeze to death while doing so.

The atmosphere was cozy and the food was delicious. Unlike the ordinary toast that you would get with your breakfast at most places, it was buttery and flaky. So soft that it left your mouth with just a tiny crunch. In addition, I had also tried sweet bacon for the first time. At first, I was just going to go with ordinary bacon but I was glad that I had decided to venture outward. Sweet bacon is bacon coated in sugar. Although this may sound like heart attack about the happen, but I would have to say that it's a little taste of heaven.

No comments:

Post a Comment