Sunday, January 10, 2010

Wu Liang Ye

Have you ever craved for delicious spicy Chinese food?

Although the food will leave you craving for more, the service is one that is less than memorable. We ordered the duck marinated in tea, fish in special chili sauce, spicy tangerine shrimp and twice cooked pork. For starters, we ordered conch and two other beef dishes. I can't say that all the ingredients were fresh, but I have to say that they had a magical touch with their spices.

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